Thursday, November 12, 2009

Fall Semester Goals - Revisited

In terms of academic goals, I've found that staying on top of my written work has not been very difficult — I already had developed a "system" for budgeting time for doing readings, research, and writing papers. What was difficult was budgeting time for studying Organic Chemistry and Biology. I realized, perhaps a little too late, that studying the week before an Orgo exam was not effective. In order to really get the material, I had to practice it until I had dreams about reaction mechanisms. It is rather similar to learning a foreign language — you don't learn just by hearing, but by writing and speaking everyday, until the rhythms of the language become natural.

Organic Chemistry has been a difficult class, probably the most difficult class I've had since AP Biology in high school, but not necessarily a "scary" class. While many of the nurses I work with respond to the phrase "I'm taking Orgo" as if I said "I eat cactus for breakfast," and describe Orgo as a sort of necessary evil, I've found the material quite interesting. While I can't find a direct connection between Orgo and nursing (other than the pictures of pharmaceutical compounds in some of our exams), I've decided that Orgo being a requirement for some nursing schools is enough of an "ulterior" motivation. When I need a "boost" while studying, I try to imagine getting a first set of scrubs for nursing school. It helps.

So does cooking. While emotional eating is not recognized as a positive habit to develop, I've found that when I'm in a studying/working rut, stabbing dough with a spoon is surprisingly cathartic. Grocery shopping, which I know most adults view as a chore, is relaxing for me. The half hour walk to the grocery store is a good time to just plug in to my iPod, and after being on a meal plan for two years, it's a lot of fun to decide what will be in my kitchen. While most of my non-"quickie" cooking has been desserts (pumpkin pie, brownies, cookies, apple crisp), I've found that that's the kind of cooking I can get excited about. It's a good thing I spend so much time walking to class/work. Otherwise I think this kind of cooking would have serious consequences.

Perhaps I should start venturing more into entrees. I've already done mushroom quiche and vegetarian chili. Today I made fried polenta with cumin and pepper, which was very yummy, but perhaps not something I should make on a regular basis. So, my next unofficial cooking goal: practicing recipes that don't involve copious amounts of sugar or butter/oil that aren't chili.

2 comments:

Passport Holder said...

Good cooking goal, 'cause the family doesn't need another person wanting to cook chili all the time.

Allison David said...

True. But we have an excess of people who want to cook/eat desserts, which is not so good for our health. Especially when the cooks have the habit of eating raw cookie/brownie batter.