1. Combine about 1 pound stew beef, 1 small can of tomato sauce, 1 large can of diced tomatoes in a pot. Heat on medium.
2. Add 1/2 medium onion (diced) and several chopped baby carrots.
3. Add a small dash of soy sauce (about 1 Tbs.).
4. Add a generous dash of Mexican hot sauce (about 2-3 Tbs.).
5. Stir regularly; heat until the beef is thoroughly cooked.
This is what I have on the stovetop right now. Hope it turns out well!
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