Tonight, I was trying to think of a way to make instant brown rice* more interesting. I made a cup of rice and basically dumped 3/4 to 1 cup of Mexican Style Smart Ground (basically soy protein +taco sauce) into the pot, followed by a few generous shakes of Cholula sauce** and some shredded cheddar cheese.
I blended the mixture over low heat, giving about two generous servings of Yuppie Burger Helper. I figure it is basically the same thing as Hamburger Helper, but healthier, kosher and more flavorful. Hopefully this can be a step towards more non-dessert recipes.
* = My mom would roll her eyes about my using instant rice, but I do not have the patience for cooking normal rice, even if it is cheaper.
** = Delicious, kosher Mexican hot pepper sauce. Also good for spicing up macaroni and cheese, and beef stew (as previously featured).
About Me
- Allison David
- I love writing characters coping with challenging circumstances, and falling for each other along the way.
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